Medium Dark Chocolate for Wine


This blended Ghanian cacao will pair perfectly with lighter, fruit forward wines. Medium Dark Chocolate with 60% cocoa. Blended from natural ingredients here in the UK, Brix 60% pairs with Merlot, Shiraz, Zinfandel, Chianti, Rhône. Also pairs well with smoky, spicier whiskies, generally aged in sherry casks: Talisker Storm Scotch Whisky, Chiva Regal 12 year old, Yamazaki 12 year old single malt Japanese whisky, Bowmore Scotch Whisky, Drambuie 15 year old Scotch Whisky Liqueur.

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    Additional information


    Sugar, Cocao Butter, Whole Milk, Soy lecithin, natural flavours. May contain nuts due to manufacturing processes.


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