Raspberry & Cream – Willies Cocao


Venezuelan El Blanco White Chocolate. Made from the Cocoa Butter extracted from the Venezuelan bean.

This Chocolate is rich and creamy and blended with fresh Raspberries.

All “Willies Cocao” is produced in his factory in Devon, UK.  He prides himself in being able to produce chocolate from “Bean to Bar” thus know exactly where the Cocao beans come from, their quality and how the beans are farmed.


Contains: Milk

6 in stock


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